![](\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2008\/07.26_ChickenRolls.png\")
<\/p>\nChicken Salad Sandwiches on yummy Sandra rolls. Yum, yum!<\/p>\n
<\/p>\n
Sandra recently posted a recipe for some yummy rolls<\/a> on her blog. Some old friends were coming over for lunch, so I thought I’d make some up. We made Chicken Salad Sandwiches out of them, using the chicken salad recipe from Pioneer Woman<\/a>. The result was awesomely delicious!<\/p>\n I highly recommend that everyone make both of these items! They are both relatively easy too.<\/p>\n I am going to repost both recipes here for ease in finding them, but I also linked to both above, if you want to check out their websites – and the pictures of their food items.<\/p>\n Sandra’s Rolls<\/strong><\/p>\n 1 c. hot water Combine well the above ingredients. 1 T. yeast<\/em><\/p>\n Let sit for 5 minutes. 1 egg Stir well, removing any lumps. Batter will be runny. 2 c. flour<\/em><\/p>\n Mix well. Cover, and let rise for 1 hour. Please note, Sandra’s recipe doesn’t mention needing to let the rolls raise a second time. I just tried that hoping the insides would be thinner\/fluffier for stuffing with Chicken Salad. It worked, I liked the results. So, when making them – let them raise a second time, or not.<\/p>\n PW’s Chicken Salad<\/strong><\/p>\n 1 whole chicken fryer 1\/2 c. mayonnaise (not miracle whip) Cook Chicken. Remove from the bones, and cube or shred into bite-sized pieces. Combine prepared chicken, celery, onions, and grapes in a bowl.<\/p>\n Combine mayo, sour cream, lemon juice, and brown sugar in a seperate bowl. Mix well. Add sauce to the bowl with chicken ingredients. Stir to coat.<\/p>\n Serve immediately, or refrigerate.<\/p><\/blockquote>\n Note: Pioneer Woman likes to eat hers on toasted wheat bread with mustard and spinach leaves. Look at her site for details. She also suggests substituting sour cream for plain yogurt – I have not tried that.<\/p>\n Get cooking everyone! Chicken Salad Sandwiches on yummy Sandra rolls. Yum, yum! Sandra recently posted a recipe for some yummy rolls on her blog. Some old friends were coming over for lunch, so I thought I’d make some up. We made Chicken Salad Sandwiches out of them, using the chicken salad recipe from Pioneer Woman. The result was […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":0,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/2 c. melted margarine
\n3\/8 c. sugar<\/em><\/p>\n
\nAdd…<\/p>\n
\nAdd…<\/p>\n
\n1 1\/2 c. flour
\n1\/2 t. salt
\n1\/2 t. baking powder<\/em><\/p>\n
\nAdd…<\/p>\n
\nRoll out onto floured surface, about 1\/4″ thick. Use pizza cutter to cut unto triangles (like you would cut a pizza).
\nRoll into crescent shapes.
\nPlace on lightly greased cookie sheet. Cover and let rise an additional 60-90 minutes.
\nCook at 400 degrees for 10-12 minutes.<\/p><\/blockquote>\n
\n3-4 stalks of celery
\nBunch of red grapes (green works too)
\n3-4 green onions<\/em><\/p>\n
\n1\/2 c. sour cream
\n1 T. lemon juice
\n1 T. brown sugar
\nSalt and Pepper to taste
\nDill Weed to taste
\n<\/em><\/p>\n
\nCut celery into small pieces
\nChop green onions (both white and green parts)
\nCut red grapes in half lengthwise<\/p>\n
\nGenerously sprinkle with Salt, Pepper, and Dill Weed – as desired.
\nStir again.<\/p>\n
\nAnd thanks Sandra and PW for the great recipes.<\/p>\n","protected":false},"excerpt":{"rendered":"