![](\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2008\/09.25_pie.png\")
\nIt turned out great, so I thought I’d share the recipe. Both recipes came from searches on cooks.com<\/a>.<\/p>\n
Never Fail Pie Crust<\/span><\/p>\n 1 c. shortening Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture. Fresh Peach Pie<\/span><\/p>\n 1 egg Combine egg, flour, sugar, and butter. Fill pie shell with fresh peaches, cut sides up.<\/p>\n Pour mixture over peaches.<\/p>\n Bake pie in 400 degree oven for 15 minutes. Allow pie to cool at bit before serving.<\/p>\n There you have it! Easy as pie! \ud83d\ude42 (Yummy as pie too!)<\/p>\n","protected":false},"excerpt":{"rendered":" I recently purchased a half bushel of peaches from Macey’s. I still had quite a few, so earlier this week I decided to make a peach pie. It turned out great, so I thought I’d share the recipe. Both recipes came from searches on cooks.com. Never Fail Pie Crust 1 c. shortening 2 c. flour […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=279"}],"version-history":[{"count":0,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/279\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 c. flour
\n1 t. salt
\n1 T. vinegar
\n1\/3 c. milk<\/p>\n
\nMakes pastry for 2 crust pie.<\/p>\n
\n2 T. flour
\n3\/4 c. sugar
\n1\/2 c. melted butter
\n4-6 fresh peaches peeled and quartered
\nPie shell<\/p>\n
\nReduce heat to 300 degrees and cook for an additional 50 minutes.<\/p>\n