{"id":322,"date":"2009-01-22T04:00:40","date_gmt":"2009-01-22T11:00:40","guid":{"rendered":"https:\/\/blog.ernstrom.net\/?p=322"},"modified":"2009-01-22T04:00:40","modified_gmt":"2009-01-22T11:00:40","slug":"honeymoon-bliss","status":"publish","type":"post","link":"https:\/\/blog.ernstrom.net\/?p=322","title":{"rendered":"Honeymoon Bliss"},"content":{"rendered":"

Fattening. And Fabulous.<\/p>\n

I don’t have a picture because I don’t think I could take one that would do this treat justice. Imagine a cookie-like layer on the bottom, and a sweet chewy topping filled with pecans and coconut. And sprinkled with powdered sugar.<\/p>\n

I don’t care if you don’t like coconut, or if you’re not a big fan of nuts… you’ll like this. Its seriously divine. And its really not that hard to make either.<\/p>\n

My mom brought be some when I was in the hospital with Spencer. I’ve been craving it ever since. So I finally called her and asked for the recipe. I doubled it. And I’m embarrassed to say that we’ve consumed an entire 9×13 sized pan worth since Sunday… the majority headed straight for MY hips. So much for post-pregnancy weight loss, right. Ha.<\/p>\n

Anyway, I’ll stop talking now. Here’s the recipe. Its originally from my grandma. Let me know what you think.<\/p>\n

Honeymoon Bliss<\/strong><\/p>\n

1 stick (1\/2 c.) margarine
\n1 c. flour
\n1\/2 c. brown sugar<\/p>\n

Cream together the above ingredients. Press into a 9″ square baking pan.
\nBake 15 minutes at 350 degrees.<\/p>\n

In a saucepan combine the following:<\/p>\n

2 eggs
\n1 c. sugar
\n3 tsp. flour
\n1\/4 tsp. salt<\/p>\n

Heat slightly. Do not boil.
\nOnce warm and well mixed remove from heat.<\/p>\n

Add:<\/p>\n

1 c. coconut
\n1 c. chopped pecans<\/p>\n

Stir together and spread on the pre-baked bottom layer.
\nBake an additional 30 minutes at 350 degrees.<\/p>\n

Cool and sprinkle with powdered sugar.<\/p>\n

Enjoy!<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Fattening. And Fabulous. I don’t have a picture because I don’t think I could take one that would do this treat justice. Imagine a cookie-like layer on the bottom, and a sweet chewy topping filled with pecans and coconut. And sprinkled with powdered sugar. I don’t care if you don’t like coconut, or if you’re […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-322","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=322"}],"version-history":[{"count":0,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/322\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}