{"id":403,"date":"2009-03-19T04:00:47","date_gmt":"2009-03-19T11:00:47","guid":{"rendered":"https:\/\/blog.ernstrom.net\/?p=403"},"modified":"2009-03-19T04:00:47","modified_gmt":"2009-03-19T11:00:47","slug":"i-am-bakerella","status":"publish","type":"post","link":"https:\/\/blog.ernstrom.net\/?p=403","title":{"rendered":"I *AM* Bakerella"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Bakerella\" src=\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2009\/03.19_bake01.png\" alt=\"\" width=\"445\" height=\"303\" \/><\/p>\n<p>Ok. So, I&#8217;m not really <a href=\"http:\/\/bakerella.blogspot.com\/\" target=\"_blank\">Bakerella<\/a>. But I assume you already knew that.<\/p>\n<p>She&#8217;s amazing. Her cake pops, cupcake pops, cupcake bites, and basically everything else she makes is awesome. She is incredibly talented, and I love to look at her site and pretend I could make such cool looking things. If you haven&#8217;t visited her blog, you should. I think you&#8217;ll be amazed.<\/p>\n<p>Anyway, I decided I wanted to try something new a different for a St. Patrick&#8217;s Day treat this year. So I braved it and tried to make Bakerella&#8217;s cupcake bites (and some cake pops)&#8230;<\/p>\n<p>They don&#8217;t look nearly as cool as hers. Seriously.<\/p>\n<p>But I did have fun trying.<\/p>\n<p>And I now have a whole new level of respect for her. These took A LONG TIME. Way longer than I thought. Now, I am going to guess that Bakerella has gotten into a rhythm with these things and that she&#8217;s considerably faster than me. And I&#8217;m going to assume that she doesn&#8217;t have 2 small children vying for her attention as she&#8217;s cooking. But still.<\/p>\n<p>I probably spent 4 or 5 hours in the kitchen working on these. Bridget helped for awhile, but then lost interest.<\/p>\n<p>On the bright side, I think they turned out pretty good. And they look cool. (though not as cool as hers). Cool or not, I don&#8217;t know that I&#8217;ll be making more of these any time soon &#8211; they just take too long to be massively consumed immediately after they are finished.<\/p>\n<p>Anyway, here are a few more pictures:<\/p>\n<p><img decoding=\"async\" class=\"alignnone\" title=\"Bakerella\" src=\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2009\/03.19_bake02.png\" alt=\"\" \/><\/p>\n<p>I tried to dye the yellow cake mix green. It didn&#8217;t quite work like I&#8217;d hoped. Its not really all that green.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Bakerella\" src=\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2009\/03.19_bake03.png\" alt=\"\" width=\"445\" height=\"303\" \/><\/p>\n<p>And the Cake Pops. I think the cupcake bites were easier.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Bakerella\" src=\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2009\/03.19_bake04.png\" alt=\"\" width=\"445\" height=\"303\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone\" title=\"Bakerella\" src=\"https:\/\/blog.ernstrom.net\/wp-content\/uploads\/2009\/03.19_bake05.png\" alt=\"\" width=\"445\" height=\"303\" \/><\/p>\n<p>Oh&#8230; and for the record. Dipping chocolate works significantly better than melted chocolate chips. You can probably see that my brown is a little rougher than the other two colors.<\/p>\n<p>As a side thought, I bet these would be really good with an <a href=\"https:\/\/blog.ernstrom.net\/?p=22\" target=\"_blank\">Oreo Bon-bon<\/a> filling instead of the cake. At some point I imagine I&#8217;ll try that.<\/p>\n<p>They are pretty fun and funky. So if you&#8217;re feeling ambitious, I recommend giving these a try.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ok. So, I&#8217;m not really Bakerella. But I assume you already knew that. She&#8217;s amazing. Her cake pops, cupcake pops, cupcake bites, and basically everything else she makes is awesome. She is incredibly talented, and I love to look at her site and pretend I could make such cool looking things. If you haven&#8217;t visited [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,9,13],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","hentry","category-domestic","category-food","category-random"],"_links":{"self":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=403"}],"version-history":[{"count":0,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=\/wp\/v2\/posts\/403\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ernstrom.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}