Ok. I did it. I’ve been wanting to start a seperate food blog for awhile now, and I finally did it!! Yay!

I wanted a place to keep and organize my recipes. A place I could send my mom or my sister to when they ask for one of these recipes. A place to collect photographs of foods I make. A place to document food experiments. A final resting place for all that Sweet Pork trial and error.

I liked the idea of having a seperate page where people can visit if they WANT TO. So people that prefer the regular ‘ins and outs’ of our lives (like my husband) can stick to those topics here, without muddling through the occasional food related post.

So, I finally did it!

Come take a look. Leave me a comment. Bookmark the page. Add me to your blog roll. Tell your friends. Or don’t
www.TheSlottedSpoon.com

What do you think??? There are still a few changes I’d like to make to the page, but I’m nearly there. 🙂
I plan to copy over the recipes on this blog and post at least once a week to The Slotted Spoon. AND I’M PRETTY EXCITED ABOUT IT!!

On a side note. I made this really yummy Strawberry Pecan bread the other day (even came up with the recipe myself). I think you’ll like it. I posted it on the food blog yesterday.

Thanks for humoring me. I feel like a little kid in a candy store. I really am pretty excited about this.
It makes me want to cook more too. LOL!