I know I’ve been bad. Cheesecake, Fudge, Cookies, Crunchy Munchy Big Butt . . . I don’t want you to think that the only thing I cook around here is junk food (not that this one is all that healthy). Its not. I promise. To prove it, I am going to share with you side dish I made for dinner the other night, that Dave loved.

Its really really easy to make.

Creamy Corn Bake

1 bag frozen corn
1 can creamed corn
1 can diced green chilies
1 8oz package cream cheese, cubed
6 T. butter or margarine, cubed
1 t. garlic powder

Combine everything in a pan. Cook at 350 degrees for about 25 minutes – until bubbly around the edges.
Stir, and serve.

I don’t have a picture. I’m sorry. For what its worth its not much to look at anyway. Its the taste that counts!